by user_southern | Jun 23, 2021
Shark Cartilage is by-product from sustainably caught gummy shark, sourced locally from Great Southern Waters of West Australia. Single protein mince with no added preservatives or other meat types. Ingredients : Shark Cartilage 95%, Shark Meat 5%
by user_southern | Jun 23, 2021
Atlantic Salmon sourced from Tasmania, product of Australia. Single protein mince with no added preservatives or other meat types. Ingredients : Salmon Meat 82%, Crushed Salmon frames 12%, Salmon (skin, cartilage) 6 %,
by user_southern | Jun 23, 2021
Turkey sourced locally in South West. Single protein mince with no added preservatives or other meat types. Ingredients : Turkey Meat 80%, Crushed Turkey Bones 12%, Turkey (fat, skin, cartilage) 8 %,
by user_southern | Jun 23, 2021
Chicken sourced locally in South West. Single protein mince with no added preservatives or other meat types. Ingredients : Chicken Meat 85%, Crushed Chicken Bones 9%, Chicken (fat, skin, cartilage) 6 %,
by user_southern | Jun 23, 2021
Beef sourced locally in South West. Single protein mince with no added preservatives or other meat types. Ingredients : Beef Meat 90%, Beef Fat 6 %, Crushed Beef Bones 3%, Taurine 1%
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